VELVEETA & Ham Broccoli Soup

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VELVEETA & Ham Broccoli Soup

INGREDIENTS

VELVEETA Ham Broccoli Soup
  • 1 large onion, chopped
  • 1 Tbsp. oil
  • 3 cups milk
  • 1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
  • 3 cups frozen broccoli cuts, thawed
  • 1 pkg. (175 g) ham steak, chopped
  • 1 cup frozen corn, thawed
 

DIRECTIONS

  • Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to the simmer, stirring frequently.Add Velveeta and broccoli; cook and stir 6 to 8 min. or until Velveeta is melted and broccoli is heated through. 
  • Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.

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  • Chef Maryam Ghargharechi
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