VELVEETA & Ham Broccoli Soup
- 1 large onion, chopped
- 1 Tbsp. oil
- 3 cups milk
- 1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 3 cups frozen broccoli cuts, thawed
- 1 pkg. (175 g) ham steak, chopped
- 1 cup frozen corn, thawed
Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to the simmer, stirring frequently.Add Velveeta and broccoli; cook and stir 6 to 8 min. or until Velveeta is melted and broccoli is heated through.
Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.
- Tags: Soup
- Chef Maryam Ghargharechi