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Classic Salmon Cake

Classic Salmon Cake

Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.


Classic Salmon Cake

  • 2/3 cup panko 
  • 1 tablespoon minced fresh flat-leaf parsley
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 2 large egg, lightly beaten
  • 8 ounces salmon
  • 1 tablespoon olive oil
  • 1 lemon, quartered
  • 1 red pepper 
  • 1small onion 
  • 1cup cooked corn 🌽🌽🌽


  • Combine 1/3 cup panko and other ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.


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