Greek-Style Roast Fish

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Greek-Style Roast Fish

INGREDIENTS

Greek-Style Roast Fish
  • 5 small potatoes (about 400g), scrubbed and cut into wedges
  • 1 onion, halved and sliced
  • 2 garlic cloves, roughly chopped
  • ½ tsp dried oregano or ½ tbsp chopped fresh oregano
  • 2 tbsp olive oil
  • ½ lemon cut into wedges
  • 2 large tomatoes, cut into wedges
  • 2 fresh skinless pollock fillets (about 200g)
  • small handful parsley, roughly chopped
 

DIRECTIONS

  • Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season then mixes together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.
  • Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.

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  • Chef Maryam Ghargharechi
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