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Lemon-Rosemary-Herb Grilled Onion Rings

Lemon-Rosemary-Herb Grilled Onion Rings

Lemon-Rosemary-Herb Grilled Onion Rings are the best ever. Served as a side for perfectly grilled steak or on top of a juicy burger.

INGREDIENTS

200 m  5 servings  80 cals 

1 large white onion, sliced 2 tbsp olive oil 1 tbsp white vinegar 1 tbsp lemon juice 1 tbsp chopped, fresh parsley 1 tbsp chopped, fresh rosemary 1 tsp grated lemon zest salt pepper TT

 

DIRECTIONS

Whisk together the olive oil, vinegar, lemon juice, rosemary, parsley, lemon zest, salt, and pepper until well combined.  Place the onion rings on a baking sheet, drizzle the oil mixture evenly over the rings. Cover and marinate in the fridge for 3 hours. 

  

Lemon-Rosemary-Herb Grilled Onion Rings

 

Fire your grill for cooking, heat medium-high temperature of around 350˚F to grill the onion rings. Arrange the onion rings overheat, cook for 3 minutes per side or until well marked and slightly softened. Serve warm or at room temperature. 

 

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Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

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