Lemon-Rosemary-Herb Grilled Onion Rings

Lemon-Rosemary-Herb Grilled Onion Rings are the best ever. Served as a side for perfectly grilled steak or on top of a juicy burger.

INGREDIENTS

  • 1 large white onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp white vinegar
  • 1 tbsp lemon juice
  • 1 tbsp chopped, fresh parsley
  • 1 tbsp chopped, fresh rosemary
  • 1 tsp grated lemon zest
  • salt, pepper TT

DIRECTIONS

Whisk together the olive oil, vinegar, lemon juice, rosemary, parsley, lemon zest, salt, and pepper until well combined.  Place the onion rings on a baking sheet, drizzle the oil mixture evenly over the rings. Cover and marinate in the fridge for 3 hours. 

  

Lemon-Rosemary-Herb Grilled Onion Rings

 

Fire your grill for cooking, heat medium-high temperature of around 350˚F to grill the onion rings. Arrange the onion rings overheat, cook for 3 minutes per side or until well marked and slightly softened. Serve warm or at room temperature. 

 

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