Lemon-Rosemary-Herb Grilled Onion Rings are the best ever. Served as a side for perfectly grilled steak or on top of a juicy burger.
- 1 large white onion, sliced
- 2 tbsp olive oil
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tbsp chopped, fresh parsley
- 1 tbsp chopped, fresh rosemary
- 1 tsp grated lemon zest
- salt, pepper TT
Fire your grill for cooking, heat medium-high temperature of around 350˚F to grill the onion rings. Arrange the onion rings overheat, cook for 3 minutes per side or until well marked and slightly softened. Serve warm or at room temperature.