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Mediterranean Chopped Salad With Crispy Pitas

Mediterranean Chopped Salad

Enjoy thisMediterranean Chopped Salad, creamy beans, feta cheese, crispy pita ... it all makes for one great salad.

INGREDIENTS

30 mins 4 serving 222cals

3 tbsp balsamic vinegar t tsp dijon mustard 1/4 cup canola oil 2 cups finely chopped romaine lettuce 1/2 cup cucumber, seeded
1 cup ripe tomatoes, seeded 1 cup chickpeas 1 cup red beans 2 tbsp green olives, sliced 3/4 cup feta cheese, cut squares
1/2 pita bread, cut squares, toasted 1 tbsp fresh chopped chives, for garnish salt, and pepper TT


DIRECTIONS

In a bowl whisk balsamic vinegar, mustard, salt, and pepper until smooth then slowly add the canola oil and whisk until emulsified.

Add the cucumbers, tomatoes, beans, chickpeas, olives, lettuce, and feta cheese together in the bowl. Garnish with the crispy pita bread chips and fresh chives.

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Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

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