Mixed Bean Salad

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Mixed Bean Salad

INGREDIENTS

Mixed Bean Salad
For the salad
  • 1 x 400g tin mixed bean salad, drained and rinsed
  • 2 spring onions, finely chopped
  • 2 celery sticks, thinly sliced
  • 1 large tomato, deseeded and finely diced
  • salt and freshly ground black pepper
For the dressing
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp sugar
  • 2 tsp Dijon mustard
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp chopped fresh parsley
 

DIRECTIONS

  • Put all the salad ingredients in a bowl and mix well. Mix the dressing ingredients in a separate bowl or jug until well combined.
  • Pour the dressing over the salad, season well with salt and pepper and toss together.

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  • Chef Maryam Ghargharechi
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