INGREDIENTS
- 1.5 oz Japanese whisky
- 3 oz Sparkling water
- Glass: Highball
DIRECTIONS
-
Stack several large cubes of ice in a highball glass. Pour the whisky into the glass and slowly stir it 13 and a half times.
-
Fill the glass with ice again, and top with sparkling water. Stir three and a half more times to finish the drink.