Raspberry Martini Fizz

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Raspberry Martini Fizz

INGREDIENTS

Raspberry Martini Fizz
  • 350ml Martini Rosso
  • 150ml gin
  • 4 tsp icing sugar
  • 24 frozen raspberries
  • 2 bottles chilled Prosecco or other
  • sparkling wine
 

DIRECTIONS

  • Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
  • When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.

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  • Chef Maryam Ghargharechi
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