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Santoku knives and chef knives look so similar both in form and function that a lot of people wonder whether they are the same. Both knives are versatile and applicable for a variety of cutting tasks.
8 Must-have kitchen knives and their uses on a daily bases at the restaurant or your home kitchen by a chef or home cook. Do you want to know exactly what knives you need in your kitchen? Let's explore it
So you’ve finally decided to learn how to cook.  Congratulations!  Cooking for yourself and others is a rewarding experience that is not only fun, but also good for your health and wallet.
We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic. 

FORGED VS STAMPED KNIVES: THE DISTINCTIONS

Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.

There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.

Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.

A chef knife is one of the most important tools you can have in your kitchen. It is widely known that knives are defined mainly by their hand-feel. However, a good knife should be about much more than just a comfortable handle.

Care and Storage

If you love your knives, you probably already know the basics: Have them sharpened regularly. Keep them out of the dishwasher. Don't leave them in the sink. Dry them before storing them. But hold on a sec—just where are you storing those essential kitchen tools? Finding the right home for your knives is more than just a question of kitchen organization. The right knife storage can help your knives stay sharper longer—and help your kitchen look sharper, too. 

Knife Skills

How to hold a knife

The cutting hand, which grips the knife, has the star turn, but the other hand is an important supporting player. That helping hand holds, nudges and stabilizes the ingredient being cut, to maximize safety and efficiency. 

Factors to Consider When Buying a Kitchen Knife

Figuring out which types of knives to add to your kitchen is one of the most important parts of the process, but in finding the right knives in each category there are a number of other factors it’s important to consider.

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