TIPPERARY COCKTAIL

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TIPPERARY COCKTAIL

INGREDIENTS

TIPPERARY COCKTAIL
  • 1.5 oz Jameson Black Barrel Irish Whiskey
  • 1 oz Sweet vermouth
  • .5 oz Green Chartreuse
  • 2 dashes Angostura Bitters
  • Garnish: Expressed oils from an orange peel
  • Glass: Cocktail
 

DIRECTIONS

  • Add all ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass.
  • Express the oils of an orange peel over the glass and discard.

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  • Chef Maryam Ghargharechi
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