- 1.5 oz Jameson Black Barrel Irish Whiskey
- 1 oz Sweet vermouth
- .5 oz Green Chartreuse
- 2 dashes Angostura Bitters
- Garnish: Expressed oils from an orange peel
- Glass: Cocktail
Add all ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass.
Express the oils of an orange peel over the glass and discard.
- Tags: Drink
- Chef Maryam Ghargharechi