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Chicken Jalfrezi

Chicken Jalfrezi 0

INGREDIENTS

Chicken Jalfrezi
  • 75g/2½oz vegetable oil
  • 1 onion, peeled, finely chopped
  • 2 cloves garlic, peeled, sliced
  • 1 tsp chilli powder
  • 3 tsp ground turmeric
  • pinch salt
  • 750g/1lb 10oz chicken breast cut into large chunks
  • 500g/1lb 2oz chopped tomatoes
  • 2 tsp ground ginger
  • 3 tsp ground cumin
  • 3 tsp ground coriander
  • 2 tbsp melted butter
  • 1 lemon, juice only
 
  • Chef Maryam Ghargharechi
  • Tags: Recipes
Pea and pancetta soup

Pea and pancetta soup 0

Each serving provides 242 kcal, 21g protein, 14.5g carbohydrate (of which 3.5g sugars), 10g fat, 5g fibre and 1.6g salt.

 

INGREDIENTS

Pea and pancetta soup
  • 1 litre/1¾ pints chicken stock
  • 500g/1lb 2oz frozen peas
  • 10g/½oz fresh tarragon leaves
  • pinch salt
  • 4 very thin slices pancetta (cut on the thinnest possible setting)
 
  • Chef Maryam Ghargharechi
  • Tags: Soup
Salted Caramel Popcorn Pots

Salted Caramel Popcorn Pots 0

INGREDIENTS

Salted Caramel Popcorn Pots
  • 400ml double cream
  • 200ml milk
  • 140g toffee popcorn, plus a little to serve
  • 2 gelatine leaves
  • 4 tbsp caramel from a can (we used Carnation)
  • ¼-½ tsp flaky sea salt
 
  • Chef Maryam Ghargharechi
  • Tags: Entertain
Pumpkin Risotto

Pumpkin Risotto 0

INGREDIENTS

For the pumpkin risotto
Pumpkin Risotto
  • 570ml/1 pint vegetable or chicken stock
  • 1 small onion, chopped
  • 12 fresh sage leaves, chopped finely
  • 2 tbsp olive oil
  • 170g/6oz arborio (risotto) rice
  • 250g/9oz pumpkin or butternut squash diced small
  • 50g/2oz butter
  • salt and freshly ground black pepper
For the crispy sage
  • 12-16 fresh sage leaves
  • 2 tbsp sunflower oil
To garnish
  • piece fresh Parmesan or vegetarian Parmesan-style grated cheese (optional)
 
  • Chef Maryam Ghargharechi
  • Tags: Entertain
Raspberry Martini Fizz

Raspberry Martini Fizz 0

INGREDIENTS

Raspberry Martini Fizz
  • 350ml Martini Rosso
  • 150ml gin
  • 4 tsp icing sugar
  • 24 frozen raspberries
  • 2 bottles chilled Prosecco or other
  • sparkling wine
 
  • Chef Maryam Ghargharechi
  • Tags: Drink
Duck Pancakes With Hoisin Sauce

Duck Pancakes With Hoisin Sauce 0

INGREDIENTS

Duck Pancakes With Hoisin Sauce
  • 4 duck breasts, about 175g/6oz each, skin removed
  • ½ tsp Chinese five spice
  • freshly ground black pepper
  • 2 tbsp sesame oil
  • 100ml/3½fl oz hoisin sauce
  • 8-10 ready-made Chinese-style pancakes (or mini flour tortillas), warmed
  • 1 bunch spring onions, cut into matchsticks
  • ½ cucumber, halved, seeds removed and cut into matchsticks
 
  • Chef Maryam Ghargharechi
  • Tags: Recipes