Often, every chef likes to have a variety of knives at their disposal and then select the right tool for each situation. But what if you know about a general utility knife that can perform almost any cutting task?
When it comes to deciding what cookware to get for shallow-frying purposes, it is easy to get torn between a skillet and a sauté pan. This is because most buyers find it hard to tell a skillet apart from a sauté pan. However, knowing the differences that exist between the two will enable you to make a more informed decision.
If you are looking to cook more complex recipes, then a soup pot (also known as a stock or cooks pot) might be exactly what you need. A stock pot has been the go-to cookware for most households not only because it can enhance a kitchen but also because it is versatile enough for any recipe and kitchen.
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