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Chicken Jalfrezi

Chicken Jalfrezi

INGREDIENTS

Chicken Jalfrezi
  • 75g/2½oz vegetable oil
  • 1 onion, peeled, finely chopped
  • 2 cloves garlic, peeled, sliced
  • 1 tsp chilli powder
  • 3 tsp ground turmeric
  • pinch salt
  • 750g/1lb 10oz chicken breast cut into large chunks
  • 500g/1lb 2oz chopped tomatoes
  • 2 tsp ground ginger
  • 3 tsp ground cumin
  • 3 tsp ground coriander
  • 2 tbsp melted butter
  • 1 lemon, juice only
 

Duck Pancakes With Hoisin Sauce

Duck Pancakes With Hoisin Sauce

INGREDIENTS

Duck Pancakes With Hoisin Sauce
  • 4 duck breasts, about 175g/6oz each, skin removed
  • ½ tsp Chinese five spice
  • freshly ground black pepper
  • 2 tbsp sesame oil
  • 100ml/3½fl oz hoisin sauce
  • 8-10 ready-made Chinese-style pancakes (or mini flour tortillas), warmed
  • 1 bunch spring onions, cut into matchsticks
  • ½ cucumber, halved, seeds removed and cut into matchsticks
 

Slow Cooker Chilli Con Carne

Slow Cooker Chilli Con Carne

INGREDIENTS

Slow Cooker Chilli Con Carne
  • 1 onion, sliced
  • 1 red pepper, deseeded and thickly sliced
  • small bunch fresh coriander stalks finely chopped
  • 1 tbsp sunflower oil
  • 500g/1lb 2oz beef brisket, trimmed of excess fat and cut into matchbox-size pieces
  • salt and freshly ground black pepper
  • 2 fat garlic cloves, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp hot chilli powder
  • 1 tsp dried oregano
  • 2 tbsp tomato purée
  • 400g/14oz can of chopped tomatoes
  • 300ml/½ pint hot beef stock
  • 2 x 400g/14oz can red kidney beans in water, rinsed and drained
  • 1 cube good quality dark chocolate, minimum 70% cocoa solids