Chicken Jalfrezi

Sep 25, 2016 Posted by: Chef Maryam Ghargharechi Recipes

INGREDIENTS

• 75g/2½oz vegetable oil
• 1 onion, peeled, finely chopped
• 2 cloves garlic, peeled, sliced
• 1 tsp chilli powder
• 3 tsp ground turmeric
• pinch salt
• 750g/1lb 10oz chicken breast cut into large chunks
• 500g/1lb 2oz chopped tomatoes
• 2 tsp ground ginger
• 3 tsp ground cumin
• 3 tsp ground coriander
• 2 tbsp melted butter
• 1 lemon, juice only

 

Duck Pancakes With Hoisin Sauce

Oct 07, 2015 Posted by: Chef Maryam Ghargharechi Recipes

INGREDIENTS

• 4 duck breasts, about 175g/6oz each, skin removed
• ½ tsp Chinese five spice
• freshly ground black pepper
• 2 tbsp sesame oil
• 100ml/3½fl oz hoisin sauce
• 8-10 ready-made Chinese-style pancakes (or mini flour tortillas), warmed
• 1 bunch spring onions, cut into matchsticks
• ½ cucumber, halved, seeds removed and cut into matchsticks

 

Slow Cooker Chilli Con Carne

Sep 26, 2015 Posted by: Chef Maryam Ghargharechi Recipes

INGREDIENTS

• 1 onion, sliced
• 1 red pepper, deseeded and thickly sliced
• small bunch fresh coriander stalks finely chopped
• 1 tbsp sunflower oil
• 500g/1lb 2oz beef brisket, trimmed of excess fat and cut into matchbox-size pieces
• salt and freshly ground black pepper
• 2 fat garlic cloves, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp hot chilli powder
• 1 tsp dried oregano
• 2 tbsp tomato purée
• 400g/14oz can of chopped tomatoes
• 300ml/½ pint hot beef stock
• 2 x 400g/14oz can red kidney beans in water, rinsed and drained
• 1 cube good quality dark chocolate, minimum 70% cocoa solids