A sweet and tangy peanut sauce coats the tender chicken breast and peppers in this easy low-sodium skillet dish. The whole family will love this new, budget chicken dish.
Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
- 75g/2½oz vegetable oil
- 1 onion, peeled, finely chopped
- 2 cloves garlic, peeled, sliced
- 1 tsp chilli powder
- 3 tsp ground turmeric
- pinch salt
- 750g/1lb 10oz chicken breast cut into large chunks
- 500g/1lb 2oz chopped tomatoes
- 2 tsp ground ginger
- 3 tsp ground cumin
- 3 tsp ground coriander
- 2 tbsp melted butter
- 1 lemon, juice only
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