
The Chicken Cacciatore recipe is a rustic, hearty chicken dish and classic Italian comfort food made in one pot. It is bursting with bright colors and fresh flavor.
INGREDIENTS



2 chicken thighs | 4 tbsp olive oil | 1 clove garlic, peeled, chopped | 1/2 cup onion chopped | 1/2 cup celery chopped | 1/2 cup carrot, chopped | 1 bay leaf | 1 tbsp fresh rosemary | 1/4 cup white wine |
1/3 cup red bell pepper, chopped | 1/3 cup mushroom, chopped | 1/2 cup tomato puree | 1/2 cup chicken stock | flour for dusting | 2 tbsp sliced olives | 1 tbsp capers | 2 tbsp lemon juice | parsley chopped for garnish |
salt, pepper TT |
DIRECTIONS
Return chicken to the pot, add chicken stock in the pot, reduce the heat to a low, simmer, covered for about 30 minutes until chicken is tendered. Before serving add in olives, capers, and lemon juice, allow to simmer about 2 minutes.
Serve over rice. Transfer the chicken to a platter, if the necessary boil the sauce until thickens slightly about 3 minutes. Spoon the sauce over the chicken, then sprinkle with the parsley and serve immediately.
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