The Chicken Cacciatore recipe is a rustic, hearty chicken dish and classic Italian comfort food made in one pot. It is bursting with bright colors and fresh flavor.
|2 chicken thighs||4 tbsp olive oil||1 clove garlic, peeled, chopped||1/2 cup onion chopped||1/2 cup celery chopped||1/2 cup carrot, chopped||1 bay leaf||1 tbsp fresh rosemary||1/4 cup white wine|
|1/3 cup red bell pepper, chopped||1/3 cup mushroom, chopped||1/2 cup tomato puree||1/2 cup chicken stock||flour for dusting||2 tbsp sliced olives||1 tbsp capers||2 tbsp lemon juice||parsley chopped for garnish|
|salt, pepper TT|
Return chicken to the pot, add chicken stock in the pot, reduce the heat to a low, simmer, covered for about 30 minutes until chicken is tendered. Before serving add in olives, capers, and lemon juice, allow to simmer about 2 minutes.
Serve over rice. Transfer the chicken to a platter, if the necessary boil the sauce until thickens slightly about 3 minutes. Spoon the sauce over the chicken, then sprinkle with the parsley and serve immediately.