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Homemade Soft Rolls

Homemade Soft Rolls

Soft, fluffy, and brushed with melted butter- is there anything better than a basket full of warm homemade soft rolls.

INGREDIENTS

240 m  12 servings  120 cals 

4 Cups All-Purpose Flour  1/3 cup sugar 1 tsp salt 4 tbsp unsalted butter, melted 1 1/2 cup milk, warm

11/2 tbsp yeast

2 tbsp butter, melted to brush the tops of dinner rolls

 

DIRECTIONS

In a bowl, combine warm milk, sugar, salt, melted butter, and yeast. Whisk everything together and let it sit for about 5 minutes. Pour the liquids into a mixing bowl, and add the flour in small portions until the dough is no longer sticky.

 

You will need about 4 cups of flour, knead the dough with the dough hook in stand mixture for 2 minutes or knead by hands for 10 minutes. 

Then place the dough in an oiled bowl, cover it with plastic, and let rise for about 2 hours in a warm place. When the dough rises remove it from the bowl and cut in 12 even pieces, shape each piece into a round shape and place them on an oiled baking sheet next to each other. 

Homemade Soft Rolls

Cover the dinner rolls with a kitchen towel and let them rise another 1 hour in a warm place until puffed then bake it at 350˚ F for about 25-30 minutes or until the tops are golden brown.

Homemade Soft Rolls

 Immediately brush tops with melted butter and set aside to cool to room temperature before serving.  

 

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Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

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