FREE SHIPPING IN USA & CANADA ON ORDERS OVER $200  |  INTERNATIONAL ORDERS OVER $500

Search

Search

Hot Milk Cake

Hot Milk Cake

INGREDIENTS

Hot Milk Cake
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed

DIRECTIONS

  • In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

SHARE YOUR THOUGHTS WITH US IN THE COMMENT SECTION.

Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

Leave a comment (all fields required)

Comments will be approved before showing up.