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How To Make Homemade Mediterranean Burger

How To Make Homemade Mediterranean Berger

Easy Mediterranean burger are a flavourful way to mixup hamburger night with Mediterranean flavour.

INGREDIENTS

40 mins 4 servings 540cals

800 g Angus ground beef 3 tbsp chopped fresh parsley 1/2 tsp dry oregano 1/2 tsp cumin powder 1/2 tsp coriander powder
1/2 tsp paprika 1/2 tsp garlic powder 1 tsp salt 1 tsp black pepper

DIRECTIONS

Combine ground beef with spices, parsley, and salt and pepper. Mix well.

How To Make Homemade Mediterranean Berger

Portion in to 4 patties (each 200 gr) and fry in the pan, finish cooking in the oven (350˚F for 5 minutes) with slice of feta cheese until the cheese get soft .

Serve burger with yogurt garlic sauce on the toasted buns, and top each burger with roasted red pepper, cucumber, tomato, red onion, and cilantro.

TIP: Yogurt garlic sauce-1 cup greek yogurt, 1 garlic clove-crushed, 1 tsp fresh meant-chopped, salt and pepper to test. Mix all of these ingredient to have your yogurt garlic sauce.

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Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

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