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Marinated Feta Cheese

Marinated Feta Cheese

Olive oil and a sprinkling of herbs create an ultra-flavorful marinade for feta cheese. Serve on spread crusty bread for an elegant appetizer. 

5 hours  12 serving 180 cals 

1 1/2 tsp dried thyme 1/2 tsp dried fennel seed 1/2 tsp cumin seed  1/2 cup good olive oil 1 1/2 lb greek feta, drained and sliced 1/2 tsp crushed red pepper flakes Cosher salt TT ground black pepper TT

 

DIRECTIONS

Combined the dried thyme fennel seed, cumin seed,  and red pepper flakes in a small bowl. Lay the feta slice overlapping serving plate. Sprinkle the feta with the herb and spice mixer. 

 

Drizzle with the olive oil and sprinkle with salt and pepper. Cover the dish with plastic wrap and refrigerate for at least 4 hours.   

Serve room temperature with spread on crusty bread or pitta triangles. 

 

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Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

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