Whether for breakfast, appetizer or snack a Persian Herb and Cheese Platter will tantalize all of your senses.
INGREDIENTS
15m 
3servings 
300cals 
3servings 
300cals 
| 3 kinds of cheese | bunches whole fresh herbs: mint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram, scallions | cherry tomato | pickles and peppers |
| walnuts or pecan | Any Kind of bread and crackers | slice of cucumber | rose jam |
DIRECTIONS
Wash and dry the herbs. Trim the stems, but leave them intact. Place them on a large wooden board and garnish it with fruits, vegetables, nuts, and cheeses.
Serve with crackers and bread.
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